Instructions to make your own strawberry caramel candy for guests

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The trend of handmade candy is not too strange when you can make your own candy or even jam to treat guests. In this article, you will have another delicious strawberry caramel candy to invite guests, enjoy with a cup of hot tea for cold days in the North. And in this Tet holiday, you can make this sweet scented candy to invite guests. Recipe and how to make strawberry caramel candy will be in the article below.

Ingredients for making strawberry caramel

Strawberry: 200g

Sugar: 200g

Corn Syrup: 60g

Butter: 30g

Whipping Cream: 100ml

Stencils

Instructions for making strawberry caramel candy

Step 1:

We will divide the prepared strawberries in half, half puree and half will be chopped.

Step 2:

Then you will put the sugar, corn sugar, and pureed strawberries into the pan. You will stir gently over low heat until the sugar has dissolved. Do not put on high heat because it will burn the sugar and the sugar will be bitter.

Continue to stir until the sugar is mixed, then add 1/2 of the chopped strawberries and add butter, fresh cream to the same island on the pan.

Step 3:

Use a specialized thermometer for cooking to measure up to 130 degrees. If you don’t have a thermometer, you can take some of the mixture and put it in a bowl of water if it freezes.

You turn off the stove and wait for the candy to cool down, then pour it out on parchment paper and fold it in half. Then you just need to use a knife to divide it into small candies.

Strawberry caramel candies keep in the refrigerator for about 3-4 weeks to be used gradually.

Strawberry candies

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